DINING AT MERE BY MONICA GALETTI

This time we are experiencing another well appointed restaurant by the celebrity Masterchef Monica Galetti and her husband, sommelier David Galetti.
"Matching her food to the setting, MasterChef Monica Galetti’s Fitzrovia HQ displays restrained elegance throughout. The unassuming frontage of a Charlotte Street terrace conceals a ground-floor bar that is a destination in its own right, though star billing goes to the basement dining room, cleverly opened up to daylight by a double-height window and furnished with cool blue upholstered seating, mirrored walls and gold-edged tables that somehow look subtle". The Squaremeal

Please have a look at what we are about to experience.
Sample menu:

STARTERS
Turnip Peas – Broad Beans, Morel Mushrooms, Egg Yolk Bottarga, Wildflower Butter 18
Hand Dived Scallops Kohlrabi, Fresh Peas, Lemon Verbena Beurre Blanc, Zalotti Blosson 22
Beef Short Rib cured in Shio Koji, Pickled Gherkins, Tete De Moine, Gribiche Sauce 16
Cuttlefish Ragout, Rocket & Avocado Puree, Daikon Kimchi, Seaweed Rice Cracker 15
Langoustines British Asparagus, Lardo, Bitter Almond Milk, Langoustine Oil 24

MAINS
Turbot

Pan Fried T-Bone, Shellfish Ragout , Leek, Fennel & Potato, Chowder Sauce 39
Pollock Steamed with Baby Spinach, Crispy Bladder, Black Garlic Rouille, Pil Pil Sauce 32
Squab Pigeon Amaranth, Chamomile & Bee Pollen, Stuffed Leek with Braised Leg, Nettle, Pigeon Jus 36
NZ Romney Lamb
BBQ Finished Rack, Braised Shoulder filled Doughnut, Apricot and Miso, Lamb Jus 34
Artichoke

Globe Artichoke, Puff Pastry, Vermouth, Truffled Pecorino, Potato Mousse
30

DESSERTS
Apricot & Rosemary
Sweet Pastry Tart, Rosemary Jelly, Apricot Cream, Vanilla Diplomat
13
Hokey Pokey
Manjari Cremeux, Salted Toffee, Honeycomb Ice Cream, L&P Gel
13
Coconut & Peanut
Brick Pastry, Peanut & Caramel Cremeux, Coconut Ganache, Peanut Crumble 13

Grapefruit & Elderflower
Elderflower Mousse, Pink Grapefruit, Crispy White Chocolate Base, Almond Sponge 13
Dulce Coffee Dulce Chocolate & Lavazza Coffee Cream, Mascarpone Ganache, Dulce Sorbet 13
Cheese
Selection of Four Artisan Cheeses, Dehydrated Grapes, Seeded Cracker
15.00
Coffee or tea
Mere chocolates
4.95
A discretionary service charge of 12.5% will be added to your bill.

We are set to be in a private dining room which holds ten guests comfortably and you will pay for what you choose from A la carte menu plus service charge and Meetup fee.

Please pay £58 deposit as you sign up if you already have my bank details if not please send me a message on my phone and I send it to you. £50 will be deducted from your bill.

NOTES:
-If you cannot attend for any reason you are responsible to sell your place. Refunds are given only if the event is cancelled or rescheduled;

-I'll soon send you an email with the payment details which I expect immediately after you receive it or by the deadline informed. After that I will feel free to make the changes with those on the waitlist. Only payment confirms your place;

-If you've paid and still see "unpaid" by your name, please you don't need to worry. This is a fault of the Meetup platform and only you can see it;

-to avoid misunderstandings it's important to inform your name exactly as in Meetup/ name of the restaurant as reference as I don't know peoples surnames.

-dress code: smart casual

Hostess: Jacy
Tel: 07479023601