DINNER AT ROUX AT THE LANDAU

Serving food inspired by classic French techniques, Roux offers a contemporary take on European dishes, in a relaxed, yet stylish setting. The two-Michelin-star chef Michel Roux Jr, his father Albert Roux and chef Nicolas Pasquier, provide acknowledged standards of elegance and exceptional food.

Roux is nested in the iconic Langhan Hotel which opened in 1865 offering impeccably luxurious surroundings.
Among the many high-profile personalities having dined there it includes Winston Churchill, Charles de Gaulle, Noël Coward, Wallis Simpson , Oscar Wilde and many others.
More recently to be a favoured spot with members of the royal family, including Diana, Princess of Wales and now us!.

I have booked 2 tables for 12 guests and I would be delighted if you would like to join me for this luxurious diner plus 2 glasses of wine.

Please have a look at the 3-course sample set menu:

STARTER
-Braised ox cheek, miso broth, peas and shiso
-La Latteria’s burratina, heritage tomato “panzanella”, lovage and tapenade
-Crisp hen egg, watercress, smoked eel, skyr and bottarga Smoked sea bream, trombetta courgette, citrus, primo sale

MAIN COURSE
-Glazed cumbrian pork belly, Paimpol coco bean and piquillo ragout, gem lettuce
-Buccleuch beef steak, ratatouille, crisp potatoes, hazelnut romesco sauce
-Day-boat Cornish cod, sea herbs, cockles, hen of the wood
-Roast cauliflower and mushrooms, mustard leaf pesto, crisp olives

DESSERTS & CHEESE
-Aged British and French cheeses from La Fromagerie (6 supplement)
-Manjari moêlleux, cardamom ice cream and caramel cloud
-Fig and blackcurrant sorbet, caramelised white chocolate cream and crunchy almond
-Raspberry ile flotante, star anise anglaise and crystalized almonds

The experience costs £50 for 3-course dinner plus 2 glasses of wine, service charge and Meetup fee which should be transferred into my bank account at the time of your RSVP.

VERY IMPORTANT NOTES:
If you cannot attend for any reason you are responsible to sell your place;
Dress code: Smart casual

MEETING UP TIME from 6:30 for pre dinner cocktails at Artesian Bar or at the table at 7:15

6:30 - EXTRA BIT -ARTESIAN BAR - OPTIONAL NOT INCLUDED ON THE PRICE OF THE DINNER - I will be in the glamorous Artesian Bar from 6.30 at the Langhan and I would be pleased to have your company for a initial get together and savour a classic or perhaps an innovative cocktail or any other drink you like.
The bar was awarded the accolade of 'World's Best Bar' for FOUR consecutive years.

7:15 - At the table booked for Mrs Hartman. The dinner should be finished between -9:15-9:30

Jacy's tel: 07479023601

How to find us

Roux at the Landau - Langhan Hotel 1c Portland Place London W1B 1JA