DINNER AT KASPAR'S AT THE SAVOY

Another fine dining experience, this time at the Kaspar's nestled in one of the most luxury hostels in London, The Savoy.

Kaspar's Seafood Bar and Grill has panoramic views of the River Thames and London landmarks. Offering an informal yet luxury dining experience in an elegant 1920s style, you'll envisage The Savoy's rich and glamorous past, while enjoying Kaspar's specialities.

The Savoy was the first luxury hotel in Britain, opened on 6 August 1889. introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. They established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.

After dinner, if you wish, we'll go for a tour in the hotel and visit the museum American Bar, the oldest in London.After that we'll have a drink (NOT INCLUDED IN THE PRICE) at the next door new American Bar at the sound of the piano.

AN AWARD-WINING BAR
The American Bar has recently been named World's Best Bar, as well as Best International Hotel Bar and Best International Bar Team at the Tales of the Cocktail Spirited Awards 2018.

HISTORY OF THE AMERICAN BAR
As transatlantic travel became more popular in the late 19th and early 20th centuries, many American Bars opened throughout London. The term ‘American Bar’ refers to a bar serving mixed or ‘American’ style drinks, more commonly known as cocktails The American Bar at The Savoy is the longest surviving of these bars and one of the most iconic cocktail bars in the world.

The price stated is for 2- courses dinner.

SAMPLE OF THE SET MENU

Intermediate Plates
Burrata Heritage Tomatoes | Honey | Baby Basil
Wood Pigeon Hertiage Carrots | Pickled Raspberries | Cauliflower Purée
Organic Quinoa (v)Asparagus | Garden Peas | Edamame Beans Chamomile Dressing

Principal Dishes
British Isle Cod Spelt | Cornish Sea Forage | Brown Shrimp Nage
Gressingham Guinea Fowl Supreme Seared Foie Gras | Macadamia Nut | Baby Vegetables
Green Vegetable Risotto (v)Watercress | Garden Peas | Mascarpone

Desserts
Peanut & Salted Caramel Gianduja
Peanut Gianduja | Milk Chocolate Ganache | Maldon Sea Salt Caramel Ice Cream
Yuzu & Sesame Meringue Tart
Mirliton Sponge | Toasted Tahini | Yuzu Curd | Citrus Ice Cream
Sorbet & Ice-Cream Selection of our Pastry Chef

It will be £48,50 for 2-courses included service charge and meetup fee.
£40,50 will be deducted from your bill

Dessert and drinks and any side dishes are not included.

Please confirm your place with the transfer to my bank account asap.

If you cannot attend it's your responsibility to sell your place.

Dress code is smart casual or dress to impress.

Jacy: 07479023601